“Accidental” Lemon Cornmeal Cookies

"Accidental" Lemon Cornmeal Cookies recipe pinit

These lemon cornmeal cookies were created by accident when a cook mistakenly added cornmeal to a classic lemon cookie recipe. The result was a delightful combination of tangy lemon flavor and a slightly crunchy texture from the cornmeal.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 12 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg, lemon zest, and lemon juice until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  9. Transfer the cookies to a wire rack to cool completely.
  10. Once cooled, dust with powdered sugar.
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 22g8%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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