Acadia’s Baked Eggplant
Eggplant is a member of the nightshade family, which also includes tomatoes, potatoes, and peppers.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Acadia’s Baked Eggplant
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the eggplant into 1/4-inch thick rounds.
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Place the eggplant slices on a baking sheet and brush both sides with olive oil.
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Bake the eggplant slices for 15 minutes, flipping halfway through.
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In a small saucepan, heat the garlic and tomato sauce over medium heat.
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Remove the eggplant slices from the oven and spread a spoonful of tomato sauce on each slice.
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Top with mozzarella cheese and sprinkle with parmesan cheese.
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Return the eggplant slices to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let rest for 10 minutes.
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Garnish with fresh basil leaves, salt, and black pepper.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
