Abby’s Peaches ‘n Cream Oven-Puffed Pancakes
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Abby’s Peaches ‘n Cream Oven-Puffed Pancakes
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Gently fold in the sliced peaches.
-
Pour the batter into a greased 9x13 inch baking dish.
-
Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
-
Remove from the oven and let it rest for 5 minutes.
-
Serve the oven-puffed pancake with whipped cream and a dusting of powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 47g16%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
