Aalu Paranttha (Potato Stuffed Brush Fried Bread)
Aalu Paranttha is a popular dish in North Indian cuisine and is often enjoyed with a dollop of butter or ghee.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Aalu Paranttha (Potato Stuffed Brush Fried Bread)
Ingredients
Instructions
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Boil the potatoes until soft, peel and mash them.
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In a mixing bowl, add mashed potatoes, finely chopped onion, green chilies, coriander leaves, salt, red chili powder, garam masala, and cumin powder. Mix well.
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Add whole wheat flour gradually and knead the mixture into a soft dough.
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Divide the dough into small portions and roll each portion into a small circle.
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Place a portion of the potato stuffing in the center of the circle and fold the edges to seal it.
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Roll out the stuffed dough into a paratha.
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Heat a tawa or griddle, brush it with oil, and cook the paratha on both sides until golden brown.
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Serve hot with yogurt or pickle.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
