A+ Potato-Cheese Soup

Potato-Cheese Soup is a classic comfort food that has been enjoyed for generations. It is believed to have originated in Europe and has become popular in many different cuisines around the world.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

A+ Potato-Cheese Soup

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Peel and chop the potatoes, onion, and garlic.
2. In a large pot, heat some oil and sauté the onion and garlic until fragrant.
3. Add the potatoes and vegetable broth to the pot. Bring to a boil and simmer until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth.
5. Stir in the milk and cheddar cheese until melted and well combined.
6. Season with salt and black pepper.
7. Serve hot, garnished with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.