A Mere Trifle! Strawberries and Clotted Cream Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with leftover cake, cream, and fruit, making it a thrifty and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

A Mere Trifle! Strawberries and Clotted Cream Trifle

Cooking Method: Assembly Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge cake
• 2 cup Strawberries
• 1 cup Clotted cream
• 1 cup Custard
• 2 tablespoon Raspberry jam
• 2 tablespoon Sherry
• for garnish chopped Almonds

Instructions

1. Slice the sponge cake and arrange it at the bottom of a trifle dish.
2. Spread raspberry jam over the sponge cake.
3. Drizzle sherry over the cake.
4. Layer sliced strawberries on top.
5. Pour custard over the strawberries.
6. Spread clotted cream over the custard.
7. Repeat the layers until all ingredients are used.
8. Cover the trifle dish and refrigerate for at least 1 hour.
9. Garnish with chopped almonds before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.