#412 Broccoli Casserole
Broccoli is a great source of vitamins K and C, as well as fiber and antioxidants.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
#412 Broccoli Casserole
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Steam the broccoli until tender, then drain and set aside.
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In a large bowl, mix together the cream of mushroom soup, mayonnaise, diced onion, minced garlic, salt, and black pepper.
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Add the steamed broccoli and cheddar cheese to the bowl and stir until well combined.
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Transfer the mixture to a greased casserole dish.
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Sprinkle breadcrumbs on top of the casserole.
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Bake in the preheated oven for 25 minutes or until the top is golden brown.
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Let the casserole rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
