4 Bs Style Cream Of Tomato Soup

The 4 Bs in the dish name stand for Butter, Basil, Black Pepper, and Cream, which are the key ingredients that give this tomato soup its rich and creamy flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

4 Bs Style Cream Of Tomato Soup

Cooking Method: Blending, Simmering Cuisine: American, European Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 piece Onion
• 2 clove Garlic
• 2 cup Vegetable Stock
• 1 cup Heavy Cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Basil Leaves

Instructions

1. Heat butter in a large pot over medium heat. Add chopped onion and minced garlic, sauté until translucent.
2. Add chopped tomatoes and vegetable stock. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove from heat and let it cool slightly. Use an immersion blender or transfer to a blender to puree until smooth.
4. Return the soup to the pot and stir in heavy cream. Season with salt and black pepper.
5. Simmer for another 5 minutes, stirring occasionally.
6. Serve hot, garnished with basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.