3 Cheese Potato Casserole
Potato casseroles are a popular comfort food dish in many cultures around the world.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
3 Cheese Potato Casserole
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel and slice the potatoes into thin rounds.
-
In a large bowl, combine the cheddar cheese, Monterey Jack cheese, Parmesan cheese, milk, butter, garlic powder, salt, and black pepper.
-
Layer half of the sliced potatoes in a greased baking dish.
-
Pour half of the cheese mixture over the potatoes.
-
Repeat with the remaining potatoes and cheese mixture.
-
Cover the baking dish with foil and bake for 30 minutes.
-
Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
-
Sprinkle fresh chives over the casserole before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
