100 Year Old Souffle

The souffle was invented in the early 18th century and became popular in France during the 19th century. It is known for its delicate and airy texture.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 7.

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Difficult

100 Year Old Souffle

Cooking Method: Baking Cuisine: French Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Advanced Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Eggs
• 1 cup Sugar
• 1 cup Flour
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Separate the egg whites and yolks into two bowls.
3. Beat the egg yolks with sugar until creamy.
4. Gradually add flour, milk, vanilla extract, and salt to the egg yolk mixture, stirring well after each addition.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the yolk mixture.
7. Grease a souffle dish with butter.
8. Pour the mixture into the souffle dish.
9. Bake for 35-40 minutes, or until the souffle is golden and puffed.
10. Remove from the oven and let it rest for 10 minutes.
11. Serve immediately.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.