1 Dozen Snickerdoodles
Snickerdoodles are a classic American cookie, believed to have originated in New England in the late 19th century. The name is thought to come from the Dutch word ‘Snekrad,’ which means ‘crinkled’ or ‘peanut-shaped.’
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
1 Dozen Snickerdoodles
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
In a small bowl, mix together the ground cinnamon and sugar.
-
Roll the dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture.
-
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are lightly golden.
-
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
