1 Dozen Chocolate Chip Cookies
The chocolate chip cookie was invented by Ruth Graves Wakefield in the 1930s when she added chopped chocolate to a cookie recipe at the Toll House Inn in Whitman, Massachusetts.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
1 Dozen Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat oven to 350°F (175°C).
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
-
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Stir in the chocolate chips.
-
Drop rounded tablespoons of dough onto ungreased baking sheets.
-
Bake for 8-10 minutes, or until golden brown around the edges.
-
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.