Vanilla Flan-Cake
Flan-cake is a popular dessert in many Latin American countries, combining the creamy texture of flan with the moistness of a cake.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vanilla Flan-Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, heat the milk over medium heat until hot but not boiling.
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In a separate bowl, whisk together the sugar, vanilla extract, eggs, flour, and baking powder until well combined.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Strain the mixture through a fine-mesh sieve to remove any lumps.
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Pour the caramel sauce into the bottom of a 9-inch round cake pan.
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Carefully pour the flan mixture over the caramel sauce.
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Place the cake pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
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Bake for 50-60 minutes, or until the center is set and the top is golden brown.
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Remove from the oven and let the flan-cake cool in the water bath for 2 hours.
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Once cooled, refrigerate for at least 2 hours, or overnight.
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To serve, run a knife around the edges of the cake pan to loosen the flan-cake.
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Invert the pan onto a serving plate, allowing the caramel sauce to drizzle over the top.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.