Alouette Cheese and Apple Galette Recipe
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The word ‘galette’ comes from the French word ‘galet,’ which means pebble, referring to the round shape of this free-form pastry.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Alouette Cheese and Apple Galette Recipe
Ingredients
Instructions
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In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
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Gradually add the ice water while pulsing, until the dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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On a lightly floured surface, roll out the dough into a circle.
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Transfer the dough to a baking sheet lined with parchment paper.
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Spread the Alouette cheese evenly over the dough, leaving a border around the edges.
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Arrange the thinly sliced apples over the cheese.
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Drizzle honey over the apples and sprinkle with fresh thyme leaves.
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Fold the edges of the dough over the filling, creating a rustic galette.
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Brush the beaten egg over the dough.
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Bake for 25-30 minutes, or until the crust is golden brown.
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Allow the galette to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.