Ree Drummond’s Sweet Roasted Rosemary Acorn Squash Wedges
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Acorn squash is a type of winter squash that is rich in vitamins A and C, as well as fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ree Drummond’s Sweet Roasted Rosemary Acorn Squash Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the acorn squash into wedges and remove the seeds.
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In a bowl, mix together olive oil, honey, rosemary, salt, and black pepper.
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Toss the acorn squash wedges in the mixture until coated evenly.
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Place the wedges on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 27g9%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.