Flora’s Fried Cornbread
Fried cornbread, also known as hoecakes, is a traditional Southern dish that dates back to the early days of America. It was originally cooked on the blade of a hoe over an open fire, hence the name.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Flora’s Fried Cornbread
Ingredients
Instructions
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the buttermilk and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat the vegetable oil in a skillet over medium heat.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
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Remove from the skillet and let rest on a paper towel-lined plate for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.