Banana Chocolate Chip Muffins (Light)
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Banana Chocolate Chip Muffins are a popular choice for breakfast or as a snack due to their delicious combination of flavors and moist texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Banana Chocolate Chip Muffins (Light)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mash the ripe bananas until smooth. Add the vegetable oil, honey, egg, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.