Glazed Apples and Sweet Potatoes with Pecan Streusel Topping
Apples and sweet potatoes are both rich in dietary fiber, vitamins, and antioxidants, making this dish a nutritious and delicious dessert option.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Glazed Apples and Sweet Potatoes with Pecan Streusel Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the apples and sweet potatoes.
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In a large skillet, melt the butter over medium heat.
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Add the apples, sweet potatoes, brown sugar, and cinnamon to the skillet. Cook for 5 minutes, stirring occasionally.
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In a separate bowl, combine the pecans, flour, granulated sugar, and salt to make the streusel topping.
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Transfer the apple and sweet potato mixture to a baking dish. Sprinkle the streusel topping evenly over the top.
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Bake in the preheated oven for 30 minutes, or until the apples and sweet potatoes are tender and the streusel topping is golden brown.
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Allow the dish to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.