Grandma’s Irish Soda Bread
Irish Soda Bread is a traditional Irish bread that dates back to the 19th century. It gets its name from the use of baking soda as a leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grandma’s Irish Soda Bread
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, mix together the flour, baking soda, and salt.
-
Add the raisins and mix well.
-
In a separate bowl, whisk together the buttermilk and egg.
-
Pour the wet ingredients into the dry ingredients and mix until just combined.
-
Transfer the dough onto a floured surface and knead lightly.
-
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
-
Cut a cross shape on the top of the loaf.
-
Melt the butter and brush it over the top of the loaf.
-
Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
-
Remove from the oven and let it cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.