Spicy Carrot Cupcakes
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Carrots were originally purple and yellow, not orange!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spicy Carrot Cupcakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grate the carrots.
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, and salt.
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In a separate bowl, beat the eggs. Add the vegetable oil and grated carrots, and mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Spoon the batter into cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely.
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Frost the cooled cupcakes with the cream cheese frosting.
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Enjoy your spicy carrot cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.