Jalapeno Pickled Eggs
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Pickled eggs have been a popular snack in the United States since the 19th century and are often enjoyed with beer.
This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jalapeno Pickled Eggs
Ingredients
Instructions
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Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
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Remove the eggs from the saucepan and place in a bowl of ice water to cool. Once cooled, peel the eggs.
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In a separate saucepan, combine the white vinegar, water, sugar, salt, and jalapeno peppers. Bring to a boil, then reduce heat and simmer for 5 minutes.
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Place the peeled eggs in a jar or container. Pour the pickling liquid over the eggs, making sure they are fully submerged.
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Allow the eggs to pickle in the refrigerator for at least 1 hour before serving.
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Serve the jalapeno pickled eggs as an appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.