Orange Blueberry Cinnamon Rolls
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Cinnamon rolls are believed to have originated in Sweden and were brought to the United States by Swedish immigrants. They have since become a popular breakfast treat in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Orange Blueberry Cinnamon Rolls
Ingredients
Instructions
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, egg, and orange zest. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together. Roll the dough into a 12x9-inch rectangle.
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In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the dough. Scatter the fresh blueberries on top.
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Starting from the long edge, roll up the dough tightly into a log. Cut the log into 12 equal pieces.
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Place the rolls in a greased baking dish, cover with a clean kitchen towel, and let them rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until golden brown.
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In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the warm cinnamon rolls.
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Serve the orange blueberry cinnamon rolls warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 47g16%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.