Corn Casserole I
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Corn casserole is a popular dish in the southern United States and is often served during holiday meals.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Corn Casserole I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the canned corn, cornbread mix, sour cream, melted butter, shredded cheddar cheese, eggs, salt, and pepper. Mix well.
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Pour the mixture into a greased casserole dish.
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Bake for 40-45 minutes, or until the top is golden brown and the casserole is set.
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Let it rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.