Alton Brown’s Tzatziki Sauce
Tzatziki sauce is a traditional Greek sauce made with yogurt, cucumber, garlic, and herbs. It is often served as a condiment or dip with various Mediterranean dishes.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Alton Brown’s Tzatziki Sauce
Ingredients
Instructions
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Grate the cucumber and squeeze out excess moisture.
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In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, chopped dill, lemon juice, olive oil, salt, and black pepper.
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Mix well until all ingredients are fully incorporated.
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Let the tzatziki sauce rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy with your favorite dishes or as a dip.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.