Bourbon Chocolate Mousse
Bourbon chocolate mousse is a decadent dessert that combines the richness of dark chocolate with the smoothness of bourbon, creating a delightful flavor combination.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bourbon Chocolate Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
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Slowly pour the melted chocolate into the egg mixture, whisking constantly.
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In another bowl, whip the cream until soft peaks form.
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Gently fold the whipped cream into the chocolate mixture.
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Add the bourbon, vanilla extract, and salt, and fold until well combined.
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Divide the mousse into serving glasses or bowls.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled, garnished with chocolate shavings or whipped cream if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.