Raisin Bran Muffins
Raisin bran muffins are a popular breakfast option because they combine the goodness of bran cereal with the sweetness of raisins, making them a nutritious and flavorful choice.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Raisin Bran Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
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In a large bowl, combine the flour, baking powder, and salt.
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In a separate bowl, mix together the bran cereal and milk. Let it sit for 5 minutes.
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Add the vegetable oil, egg, brown sugar, and vanilla extract to the bran mixture. Stir until well combined.
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Pour the bran mixture into the dry ingredients and mix until just combined. Fold in the raisins.
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Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
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Enjoy the delicious homemade raisin bran muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.