Cranberry Orange Cookies
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Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in various dishes.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry Orange Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, orange zest, orange juice, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the dried cranberries.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.