Chocolate Ganache Tart
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Ganache is a French term that originally referred to a smooth mixture of chocolate and cream, commonly used as a filling or icing for pastries.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Ganache Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits into fine crumbs.
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Melt the butter and mix it with the biscuit crumbs.
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Press the mixture into the bottom of a tart pan.
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Bake the crust for 10 minutes and let it cool.
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In a saucepan, heat the heavy cream until it starts to simmer.
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Remove from heat and add the chocolate, stirring until melted and smooth.
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Pour the ganache over the cooled crust.
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Refrigerate for at least 1 hour to set.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.