Cinnamon Pie
Cinnamon has been used for centuries for its medicinal properties and is believed to have anti-inflammatory and antioxidant effects.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the cinnamon, sugar, flour, and melted butter together until well combined.
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Press the pie crust into a 9-inch pie dish.
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Pour the cinnamon mixture over the pie crust and spread it evenly.
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In a separate bowl, whisk together the milk, eggs, and vanilla extract.
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Pour the egg mixture over the cinnamon mixture in the pie crust.
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Bake in the preheated oven for 40 minutes or until the filling is set.
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Remove from the oven and let it cool for 30 minutes.
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Serve the cinnamon pie with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.