Cranberry-Orange Tart
Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in cooking and baking.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry-Orange Tart
Ingredients
Instructions
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In a food processor, combine the flour, sugar, salt, and butter until the mixture resembles coarse crumbs. Add the egg yolks and orange zest, and process until the dough comes together.
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Press the dough into a tart pan, covering the bottom and sides.
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In a saucepan, combine the cranberries, orange juice, and cornstarch. Cook over medium heat until the cranberries burst and the mixture thickens.
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Pour the cranberry mixture into the tart shell.
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Bake at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown.
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Allow the tart to cool for at least 1 hour.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.