Easy Rich Chocolate Pudding
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Chocolate pudding was first enjoyed by the ancient Mayans and Aztecs, who considered it a luxurious treat made from cocoa beans.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Rich Chocolate Pudding
Ingredients
Instructions
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In a saucepan, melt the dark chocolate over low heat.
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In a separate bowl, mix the milk, sugar, and cornstarch until well combined.
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Gradually pour the milk mixture into the saucepan with melted chocolate, stirring constantly.
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Cook the mixture over medium heat, stirring continuously, until it thickens and comes to a boil.
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Remove from heat and stir in the vanilla extract.
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Pour the pudding into serving bowls or glasses and let it cool for a few minutes.
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Refrigerate for at least 1 hour to allow the pudding to set.
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Before serving, top with whipped cream and sprinkle with chocolate shavings.
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Enjoy your delicious and easy rich chocolate pudding!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.