Creamy Potato Salad
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Potato salad is a popular dish in many cuisines around the world. It is believed to have originated in Germany and spread to other countries through European immigrants.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let them cool.
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In a large bowl, mix together mayonnaise, sour cream, and Dijon mustard.
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Chop the red onion, celery, and fresh dill.
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Add the chopped vegetables and dill to the bowl. Season with salt and black pepper.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Gently mix everything together until well combined.
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Cover the bowl and let the potato salad rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.