Oatmeal Raisin Cheesecake Crumble
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Oatmeal raisin cookies are a popular treat, but this recipe takes it to the next level by turning it into a cheesecake crumble. The combination of the creamy cheesecake filling, the sweet raisins, and the crunchy oatmeal crumble topping creates a delicious and unique dessert that is sure to impress.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal Raisin Cheesecake Crumble
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan.
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In a large bowl, combine oats, flour, brown sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
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Reserve 1 cup of the oat mixture for the topping. Press the remaining oat mixture into the bottom of the prepared pan.
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In another bowl, beat cream cheese and granulated sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and raisins.
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Pour cream cheese mixture over the crust in the pan. Sprinkle reserved oat mixture on top.
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Bake for 40 minutes or until center is set. Cool in the pan on a wire rack for 1 hour. Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.