Chocolate-Coconut Bars
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Chocolate-Coconut Bars are a popular treat that combines the rich flavors of chocolate and the tropical taste of coconut. They are often enjoyed as a sweet indulgence or as a snack on the go.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate-Coconut Bars
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Press the dough evenly into the prepared baking dish.
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In a small saucepan, heat the sweetened condensed milk until warm.
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Pour the warm condensed milk over the dough, spreading it out evenly.
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Sprinkle the shredded coconut and chocolate chips over the top.
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Bake for 25 minutes or until the edges are golden brown.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Transfer to a wire rack and let it cool completely.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.