Jelly Milk Caramel
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Jelly Milk Caramel is a popular dessert in many countries and is known by different names, such as Panna Cotta or Flan.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jelly Milk Caramel
Ingredients
Instructions
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In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
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Sprinkle gelatin over the milk mixture and let it sit for 5 minutes.
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Stir in the vanilla extract.
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Remove from heat and pour the mixture into individual serving glasses.
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Let it cool to room temperature, then refrigerate for at least 2 hours.
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Before serving, drizzle caramel sauce on top and garnish with whipped cream.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.