Hot and Spicy Corn Dip
![Hot and Spicy Corn Dip recipe](https://v-recipes.com/wp-content/uploads/2024/01/1225cfd94b885bfde092ae6f5454d70e.jpg)
Corn is one of the most widely grown crops in the world and has been a staple food in many cultures for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Hot and Spicy Corn Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, sour cream, mayonnaise, jalapeno peppers, shredded cheddar cheese, green onions, garlic powder, cayenne pepper, salt, and black pepper.
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Stir in the corn kernels until well combined.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake for 20 minutes or until the dip is hot and bubbly.
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Serve with tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.