Nutella Mousse
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Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was scarce. Originally sold as a solid block, it wasn’t until 1964 that Nutella was introduced as a spreadable form.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Nutella Mousse
Ingredients
Instructions
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In a mixing bowl, whip the whipping cream until soft peaks form.
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Add the Nutella, powdered sugar, and vanilla extract to the whipped cream.
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Gently fold the ingredients together until well combined.
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Divide the mousse into serving glasses and refrigerate for at least 2 hours.
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Before serving, garnish with crushed hazelnuts and chocolate shavings.
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Enjoy the creamy and delicious Nutella Mousse!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.