Quick Ice Cream
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Ice cream was first introduced to the United States by Quaker colonists in the 1700s.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Quick Ice Cream
Ingredients
Instructions
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In a large mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold in the sweetened condensed milk and vanilla extract until well combined.
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Stir in your desired mix-ins.
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Pour the mixture into a lidded container and freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.