Brie With Raspberry Chipotle Sauce
Brie cheese originated in France and is named after the region of Brie, where it was first produced.
This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Brie With Raspberry Chipotle Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the Brie cheese on a baking dish.
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In a blender, combine raspberries, chipotle peppers, honey, lime juice, and salt. Blend until smooth.
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Pour the raspberry chipotle sauce over the Brie cheese.
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Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh mint leaves.
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Serve warm with crackers or bread slices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.