Creamy Macaroni & Cheese
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Macaroni and cheese originated in Italy and was brought to the United States by Thomas Jefferson, who fell in love with the dish during his travels.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Creamy Macaroni & Cheese
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
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Gradually whisk in the milk and cook until the mixture thickens.
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Stir in the cheddar cheese until melted and smooth.
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Add the cooked macaroni to the cheese sauce and mix well.
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Season with salt and black pepper.
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Transfer the macaroni and cheese to a baking dish and bake at 350°F (175°C) for 20-25 minutes.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.