Easy Homemade Naan Bread (Plain or with Basil)
Naan bread is a staple in Indian cuisine and is traditionally cooked in a tandoor, a clay oven.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Homemade Naan Bread (Plain or with Basil)
Ingredients
Instructions
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In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast is foamy.
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In a separate bowl, whisk together flour, salt, and baking powder.
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Add yogurt and olive oil to the yeast mixture and mix well.
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Gradually add the flour mixture to the wet ingredients and knead until a soft dough forms.
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Cover the dough with a damp cloth and let it rest for 1 hour.
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Preheat the oven to 500°F (260°C) and place a baking stone or baking sheet in the oven.
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Divide the dough into 6 equal portions and roll each portion into a circle.
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If desired, sprinkle fresh basil leaves on top of the naan.
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Carefully transfer the naan onto the preheated baking stone or baking sheet.
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Bake for 2-3 minutes until the naan puffs up and the bottom is golden brown.
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Remove from the oven and brush with melted butter.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.