Mandelbread/Biscotti
Mandelbread, also known as Jewish Biscotti, is a traditional Jewish dessert that originated in Eastern Europe. It is often served with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mandelbread/Biscotti
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing until combined.
-
Fold in the chopped almonds and chocolate chips.
-
Divide the dough in half and shape each half into a log on the prepared baking sheet.
-
Bake for 25-30 minutes, or until the logs are golden brown.
-
Remove from the oven and let cool for 10 minutes.
-
Using a sharp knife, slice the logs into 1-inch thick slices.
-
Place the slices back on the baking sheet and bake for an additional 10 minutes, or until crisp and lightly golden.
-
Remove from the oven and let cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.