Bolludagur Buns – Icelandic Cream-Filled Buns
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Bolludagur is a traditional Icelandic holiday where children are allowed to spank their parents with a decorated stick to wake them up and receive cream-filled buns as a reward.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bolludagur Buns – Icelandic Cream-Filled Buns
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, and instant yeast.
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Melt the butter and add it to the dry ingredients.
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In a separate bowl, whisk together eggs, milk, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients while mixing.
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Knead the dough until it becomes smooth and elastic.
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Cover the dough with a damp cloth and let it rest for 1 hour.
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Preheat the oven to 180°C (350°F).
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Divide the dough into 12 equal pieces and shape them into balls.
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Place the dough balls on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Let the buns cool completely.
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Cut each bun in half horizontally.
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Fill the bottom half with whipped cream and a tablespoon of jam.
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Place the top half of the bun on the filling.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.