Granola-Raisin Cookies
Granola-Raisin Cookies are a delicious and nutritious treat that combines the crunchiness of granola with the sweetness of raisins. They are a perfect snack for any time of the day!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Granola-Raisin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the rolled oats, all-purpose flour, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Fold in the raisins and chopped walnuts.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.