Cornbread With Dried Cranberries
Cornbread is a traditional American dish that dates back to Native American cuisine. It is often enjoyed as a side dish with savory meals or as a breakfast treat.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cornbread With Dried Cranberries
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a baking dish.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the dried cranberries.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 36g12%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.