Marshmallow Fudge Bars
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Marshmallow fudge bars are a classic American dessert that combines the rich flavors of chocolate, marshmallow, and fudge in a deliciously chewy bar form.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Marshmallow Fudge Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a microwave-safe bowl, melt the butter. Stir in the sugar, cocoa powder, and vanilla extract until well combined.
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Beat in the eggs, one at a time. Gradually add the flour and salt, mixing until just combined.
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Spread half of the batter into the prepared baking dish. Sprinkle the marshmallows, chocolate chips, and walnuts evenly over the batter. Top with the remaining batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Allow the bars to cool in the dish for 2 hours before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.