Green Velvet Cupcakes
Green velvet cupcakes are a fun twist on the classic red velvet cupcakes, and they are perfect for St. Patrick’s Day or any green-themed celebration.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Green Velvet Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and green food coloring.
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Gradually mix in the dry ingredients, alternating with buttermilk. Stir in the white vinegar.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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In a separate bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Frost the cooled cupcakes with the cream cheese frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 26g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.