Cheesy Spaghetti Corn Casserole
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Cheesy Spaghetti Corn Casserole is a comforting and versatile dish that combines the flavors of spaghetti, corn, and a cheesy sauce. It is a popular choice for potlucks and family gatherings.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheesy Spaghetti Corn Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the spaghetti according to the package instructions and drain.
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In a large bowl, whisk together the eggs, milk, melted butter, minced garlic, dried oregano, salt, and black pepper.
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Add the cooked spaghetti, frozen corn, mozzarella cheese, and half of the Parmesan cheese to the bowl. Mix well.
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Transfer the mixture to a greased casserole dish and sprinkle the remaining Parmesan cheese on top.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.