Curry Coriander Shorties
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Coriander, also known as cilantro, is a versatile herb commonly used in Indian and Asian cuisines. It adds a fresh and aromatic flavor to dishes.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Curry Coriander Shorties
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the all-purpose flour, curry powder, baking powder, and salt.
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Add the butter to the dry ingredients and mix until crumbly.
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Stir in the fresh coriander leaves.
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Gradually add the milk while stirring until the dough comes together.
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Roll out the dough on a floured surface to a thickness of about 1/2 inch.
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Use a cookie cutter to cut out shortbread shapes.
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Place the shorties on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15-20 minutes or until golden brown.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.