Marmalade Cupcakes
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Marmalade cupcakes are a delightful combination of sweet, citrusy marmalade and fluffy cake, making them a perfect treat for any occasion!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Marmalade Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a cupcake pan with paper liners.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Spoon the batter into the cupcake liners, filling each about halfway.
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Make a small well in the center of each cupcake and fill it with a teaspoon of orange marmalade.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cupcakes with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.